A few weeks ago, after we moved Sweet Miss out of her duplex, attended graduation, helped host a BBQ, went to dinner and breakfasts with Her Fella’s family, moved Baby Girl out of the dorms, and drove hundreds of miles home, my first thought was to check on my garden.
The MR was busily untying ropes so we could get Baby Girl’s stuff out of the pickup, and I needed to stretch my legs and see what a weekend of sunshine and neglect had done to the garden and the orchard. As I headed out the back door, I was surprised when Sweet Miss asked if she could come, too.
Well, sure, and when did my children grow up enough that they went out to the garden without being forced? The broccoli and beets were growing; it was time to check out the berries. As we walked over to the orchard, Sweet Miss grabbed a fistful of daisies.
We have clumps of daisies growing wild around the meadow and the fields. The MR likes the flowers, so he takes extra time to mow around them. Sure they’re pretty, but they’re weeds, right?
Our pocekts filled with blueberries and currants, me and Sweet Miss made our way back up to the kitchen. She cut the stems and plunked the flowers down into a canning jar. I added a bit of orange ribbon, and suddenly, we had sweet, humble centerpieces for our dinner party last weekend.
Pretty doesn’t have to be expensive or time consuming. It can be as simple as a few daisies in some old jars. Thanks Sweet Miss for teaching your mother a thing or two.
Do you enjoy fresh flowers? Any centerpiece tips?