Yesterday as the afternoon was winding down, I ventured out to the garden to pick broccoli for dinner. Pleased with the sideshoot production and laughing at Cocoa as she raced wildly about the meadow, I wandered over to the orchard.
It’s been raining off and on all weekend, but I figured we’d had a few hours of sunshine, so I’d pick some currants for a friend who mentioned how much she liked them at a party over the weekend. The season is winding down for these tart berries, but I was still able to pick over a pint in a matter of minutes.
I moved on to the blueberries. We have three different types that each ripen at a different time. I picked a handful and figured I’d add them to the broccoli salad for this evening. Then since I was already close, I decided to see if the remaining beauty plums were ready for picking.
That’s when tragedy struck. Apparently, the deer enjoy our plums as much as we do. One slightly squished fruit dangled from a branch, but half the tree lay on the ground.
After we’ve been celebrating our first year of success with plums here, I was hit hard by this new challenge. It took the pear tree three years to begin to recover from similar treatment by the local wildlife. I worry that the raw tear will get diseased.
Cocoa is quite happy to bark wildly from the deck when she sees deer in the meadow or muching on our landscaping. We miss our little buddy who even with foggy vision would heroicly chase away all invaders—man or beast.
After seeing the sad shape of the beauty plum, I turned to the Shiro tree which is due to ripen soon. After watching the tree set a nice show of fruit with anticipation, I sadly saw just one lonely plum dangling out of my reach. Perhaps the deer can’t stretch any higher than I can.
In anger, I picked an apple on my back up the hill. Both trees are weighted down with a heavy harvest, and I wasn’t going to let the deer get them, too. The apple was quite tart. I’ll have to keep my eye on them to make sure we enjoy their bounty.
The MR is headed to the hardware store to investigate other possible fencing solutions this week.
On a happy note, my mom’s broccoli salad recipe tasted fabulous with broccoli, blueberries, and one squished plum from our garden.
Any tips on keeping out the deer?
Grandma Donna’s Broccoli Salad
4 cups broccoli flowerettes
1 cup raisins
1 cup sunflower seeds
1/2 cup purple onion
8-10 slices bacon, crisply cooked and crumbled
1/2 cup mayonaisse
3 T sugar
1 T raspberry vinegar
Mix salad ingredients in a large bowl. Combine dressing ingredients and toss with salad. Let the broccoli soften a little and serve. Enjoy!
Note: My kids have grown up on this salad. They have an aversion to raisins, so we use grapes in the winter, and lately, I’ve substituted currants, blueberries, and a squished plum on occasion. I’ve never used 8 slices of bacon; two or three is plenty for the four of us. Last night I used toasted pumpkin seeds instead of sunflower seeds, since I like them better. I usually opt ought of the onion, because it makes me burp. And if you’re trying to cut back on sugar, go down a tablespoon or too, but taste it first. The vinegar can be a little bite-y. Let’s just say, these are guidelines for a salad, that your mom probably brought to a potluck or two in the 80’s or 90’s, and we still enjoy it today.