A Look Back at September & October 2016

Maybe it’s spending the first part of September in Italy, or moving Baby Girl back to Oregon, or the MR being home so much more, or turning 50, or teaching classes on skills I’m really still learning, or the record-breaking rains we’ve been getting, whatever it is, I’ve been falling short on the blog lately.

I had big plans to share the beauty of Florence and Rome, to deck out the house for fall, and tidy up all those cluttered spots. It hasn’t happened. I sent some photos to my aunt and dropped a bag of the girls clothes off at a collection box. We’re celebrating small victories here.

So here’s a recap of what I did manage to blog about for the last few months plus a little extra cause I’m just that kind of person.

I’m rather excited about our dining room table and chairs that I talked about in An Upgraded Dining Experience. Do they look great? Are they perfect for the space? I’ll let you know when they arrive. It’s so hard to be patient. We also bought a recliner for my dad’s birthday. He’s still waiting, too. That’s what you get when it’s not mass produced.

A lot of fall seems to center around food. Waste Not those crabapples from our friends’ weekend place at the lake. I’d love to tell you how amazing that applesauce is, but when I pulled it out of the freezer, it was really sweet potato butter, which I’ve been enjoying in my yogurt, but I didn’t want to pull out another poorly labeled container before I finished the sweet potatoes. I really can’t eat that much yogurt.

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You’d think I’d be able to recognize the bright pink color. We did try the broccoli I mentioned in Saving the Harvest with mixed reviews. It tastes quite pickled as pickled broccoli ought to do, and we don’t like pickles. What was I thinking? I guess I was just tired of broccoli salad two or three times a week.

Grandma MeeMee was asking about the sage I used in the Onion Jam. It was just regular culinary sage, an herb that deer don’t like to nibble. We’ve had great luck with it here.

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I’m waiting for Sweet Miss to come home to try the beet and carrot slaw; cross your fingers that we’ll enjoy that more than the broccoli. I’ve been happy with our Fall Harvest. We still have broccoli, carrots, and some scraggly lettuce. I’m waiting for a hard freeze and the vines to die back before bringing up one really big pumpkin that has yet to turn orange. Then I can sow a cover crop of old seeds leftover from past years and let the garden be until spring.canned-goods

Our Trees with Attitude will probably have to wait for spring’s new growth before being pruned into shape. I’m hoping the months of ugly will pay off.

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I also shared in Inspiration and Disappointment how we were excited about making more wine from our grapes after visiting a vineyard in Tuscany.

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Well, it was probably raccoons that had a party with our grapes and tore up the vines by the time we got back from our trip. Me and the MR opened our bottle of homemade wine last weekend. After a sip apiece, we decided it was no great loss that we couldn’t make more wine, and the MR poured it down the drain. We need to refine our skills as winemakers or make grape jelly instead.

We saw tons of white houses on the cliffs of Capri in A Dime a Dozen.

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And then I shared a bird’s-eye-view or our home in The Colors of Fall.

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The drive home really is beautiful this time of year. Of course, the MR spends hours trying to keep the driveway clear, but it does give him something to do.

 

I’m just teasing; the MR is always a busy guy. He has been out making sure the blackberries don’t come back after hiring a brushcutter to Clear Out all the brambles.

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One happy surprise has been the reappearance of foxgloves. Perhaps they were being choked out by all the blackberries. I hope they’ll be putting on a show next spring, and I have seeds to sow from MeeMee and Papa.

The MR also bought new garage doors. I’m a girl. I’m not into garages. I don’t spend a lot of time there. They’re not really my thing, but these Garage Doors Have Style.

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It’s so nice to go out to the garage and not have to turn on the horrible, buzzing, overhead light. The new doors look great and make the whole space look so much larger.

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See, I pulled both cars out of the garage to take this picture just for your. The MR was suprised to come home and find cars everywhere. But that’s how much I care about you guys.

He also Finished Up the last of the guest bathroom remodel. Cocoa ran into a bit of problem in the woods yesterday, so I got to try out the shower, or she did, however you want to look at it. It really did turn out nice. The gray counters look much warmer in real life, and the whole feel of the room is much sleeker and more modern.

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Don’t look at the green carpet. It’s going away—I promise. Maybe I’ll make that a new year’s resolution. Baby Girl needs a chance to clean out her room, so we can replace all the bedroom carpets at the same time.

And last but not least that leaves us with the The Big, the Bad, the Broken where one broken window was replaced perfectly and the other was broken as it was being replaced. The new window has arrived, and the installers are on the calendar for next week. Then I’ll call the window film company; eventually it’ll all come together.

When I was crabby about the broken window, I did share some fancy socks I’d made for Sweet Miss. Since then I’ve been working on socks for Baby Girl. They’re in a bright green yarn with speckles of yellow for my favorite University of Oregon student. Maybe I should start calling her Duckling instead of BG?

Maybe the window, the window films, the new table, the new chairs, and my dad’s recliner will all magically arrive before Thanksgiving, but I’m not holding my breath. Perhaps it’s time to pull out the Thankfulness Tree. I think I need a little reminder these days.

How was your fall? Are you shocked that November is already upon us?

 

 

 

 

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2 thoughts on “A Look Back at September & October 2016

  1. We are loving Fall!!! Papa is putting up these great clear lights on the patio ceiling amidst the cat’s claw vines that make the patio look like an Italian Bistro. We celebrated this past weekend with a dinner party at twilight and it was magical with the sunset, fountain, and the lights. With Papa going on his fishing trip, I will be cleaning house, and getting ready to host Thanksgiving, and then the week after that having 50+ guests to celebrate the beginning of Christmas festivities. It will be a finger-food potluck, and I am so happy we bought a larger Christmas tree with the lights already installed. Fall is my best season, and I am ready to bring it on!! Oh, my tomato plant (yellow cherry) that we planted last January, is producing fruit again. It is not 4′ tall and we have been eating off it continuously since April. Living in the desert does have its advantages.

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