And That Was July

Me and the MR have been playing hooky for the last few weeks. We’ve been in Europe with Sweet Miss seeing the sites and visiting Baby Girl, and it was wonderful.

Now we are home playing catch up with laundry, and gardening, and grocer shopping, and dead mice, and harvesting. And finally, I’m getting to my blog. So while it’s a little late, here’s what July brought to the Big White House on the Hill.

  1. The MR’s folks were in town, and Papa Larry (aka the Handyman) needs projects to keep him busy. The Handyman Can get the job done…hanging shelves, servicing the lawnmower, replacing a sink. You name it; he’s done it, and we are so grateful.
  2. While the Handyman started this project, the part for our leaky shower didn’t arrive until after he left. Isn’t it amazing The Power of Technology? You can take a photo on your phone of a 20-year-old, leaky valve, send an email to the manufacturer, and someone thousands of miles away knows exactly what you need and mails it off. It’s a crazy world we live in.
  3. Currant Events featured some of our red gems and some of the delicious recipes I want to try this year. Since I’m feeling generous, I thought I’d share one of the new app’s I downloaded recently.  It’s Yummly. One of the great features of this app is the filter system. Since me and the MR can’t eat constant cake and sweets, it’s really nice to be able to select main dish or sides when I’m searching for currant, or plum, or blueberry recipes.
  4. I’m really liking the laid-back vibe of our new linen shams featuring A Little Contrast Please. And the cute bag they came in was the perfect way to wrap up my sandals before putting them in my suitcase. Those ancient cobblestones get pretty dusty.
  5. Now before we left, the garden was looking good. I was like, The Garden Fortress Has Come to Fruition copping attitude and all. Then we came home. Gardens do need a little attention. The lettuce is up, the beans are up, the peas are toast, and the broccoli has bolted. At least nothing seems to be messing with my vegies. And me and the MR enjoyed a lovely zucchini orzo dish our first night back. I predict that this baby is going to make some fabulous vegetable fritters with smoky tomato sauce.
  6. In the Orchard life is good. I’ve been enjoying blueberries and plums in my breakfast yogurt, and we had chicken salad with plums and blueberries for dinner last night. Remember my fears? Remember the stinky string? I was sure I’d find a demolished tree or two, but so far so good. In another year, most of the trees will be big enough to withstand some major deer attack. I’m glad we’re finally getting to that point, and even happier to be enjoying some tasty fruit.
  7. And that brings us to The Mystery Unwrapped, my own personal journey towards using less plastic and making my own waxed fabric alternatives. They are still in the drawer. Apparently after starting with Czech meat-and-potatoes,  enjoying Viennese cake for breakfast, and healthy doses of Italian pasta, we don’t have much in the way of leftovers. The homemade wraps do seem a little stiff, but I’m sure they’ll work out. I’ll keep you posted.

Castles, churches, and museums are great, but the best part of our trip was being together.

I love this bunch. Hope you had a wonderful July. Good luck with all the back-to-school stuff; fall’s just around the corner.

In a side note, my friend’s dad was a farmer and grew carrots. She remembers planting season, and she knew exactly what my green, lacy bouquets were. Check out Changing Perspective to see how pretty carrots can be.

 

 

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2 thoughts on “And That Was July

  1. Wow, what a busy month for you. I love the picture of the family. Family time is always special, especially when the kids get older and you aren’t together all the time. I look forward to seeing more pictures from your trip.

  2. So glad you are home and your harvest was large. We all loved your photos from your trip, thank you. MeeMee

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