My First Stab at Salt Block Cooking

Sometimes you get something for Christmas you’ve never even heard of. Himayalan Salt Block, huh? The Fella must think I’m a fancy chef; Sweet Miss explained how you can cook on it.

You know me; I’ll give anything a try. So last week, my new salt block spent hours in the oven curing. I set the heat at 170-degrees and then bumped it up 50 degrees every half hour until it got to 500-plus. This is not the most exciting part of the experiment, but it supposed to keep the block from breaking apart and gets it ready for cooking.

Since it’s awfully chilly out at the moment (not east coast chilly, but northwest 30-ish chilly), I decided to cook on the stovetop rather than the BBQ. Besides, I wanted the joy of using it for the first time rather than letting the MR steal all the fun.

Supposedly, you don’t even have to season your food on the salt block, that pink salt does it all for you. We had salmon, green beans, brussel sprouts, and yellow peppers.

I did add a little freshly ground pepper, and it was all quite tasty. The salmon stuck a little and was perhaps a bit thick for this cooking method. And the green beans kept rolling off the brick into the bottom of the burner–good thing I have long tongs. I did end up with a bit of a scorch mark on the bottom, but your supposed to dedicate one side for cooking and the other for heating, so maybe it was meant to be.

This might be a fun way to try teppanyaki or bulgogi right at the table. For just me and the MR one brick is perfect. If I want to start adding more people, I may need another brick. I’m going to do some more research and work on my technique.

This is definitely a fun and interesting way to make dinner. Many thanks to the Fella for such a thoughtful gift.

I wished you all a Merry Christmas, but I didn’t share much of ours. So I know you’re wondering about Christmas pjs. This year, I had a bit of a tall order. When I visited the girls in October, Sweet Miss declared that she and the Fella wanted matching pjs with beavers on them.

She’s also the one who stated emphatically years ago that she wants flannel pjs in Christmas-y colors. OK, that means beavers, red and green, in male and female appropriate print…hmmm. I found little woodland creatures gamboling about; no man I know would wear that print.

Then Kaufman Burly Beaver flannel came to the rescue. It’s kind of stretching it colorwise with only a bit of red, but hipster, bearded lumberjack beavers seemed the perfect fit for a pair of Oregon State grads living in Portland.

Baby Girl made it simple with snowflakes in red on a white background. Everyone looked great. So glad to be able to share the holiday with our kids.

 

And did I mention it was a white Christmas? This happens every 10 years or so. It’s so pretty, but I’m glad it only lasted for a few days. With all our hills, snow makes traveling quite tricky.

Today is the first day with Baby Girl back to school.  It makes for a quiet house, just me and Cocoa.

Hope your new year is starting off well. Any salt block cooking tips to share? How about other adventures in cooking I should try?

 

Advertisements

4 thoughts on “My First Stab at Salt Block Cooking

  1. Pingback: January ’18 Flew By | big white house on the hill

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s