With Thanksgiving over and Christmas just around the corner, I know a bit of baking is on my to-do list, and I bet it’s on yours, too. So I thought I’d share a recent, upgrade to my spice drawers.
In the last house, I had risers in the cupboard and carefully placed my spices alphabetically row upon row. It was with great care and trepidition that I’d carefully reach for a jar and hope not to knock over half-a-dozen of my carefully arranged containers. Here, in my huge kitchen, with 17–yes, count them 17– drawers, I’ve arranged my spices in drawers, on their sides, easy to find with no danger of toppling in sight.
Is this bliss? Sort of, but you know there’s always room for improvement. All the jars are different sizes, and they get all wonky. Wouldn’t it be great if they were the same size instead of a hodge-podge? It would be so neat and tidy, and they wouldn’t use up the better part of two drawers.
Well, that little jar I was using for some of our dried basil gave me a great idea. A friend’s daughter had handed out little jars of coffee and tea as a wedding favor. We had been blessed with some of the leftovers, and I’d used one of these jars to hold some herbs. These would be great for my spice drawer. Even better, when I asked where my friend had bought them, she was happy to give me 20 more.
I do like organization and get a little picky about things–just ask my family–so I started with my tried and true alphabetical plan.
This ended up much too hard to navigate: too many sizes, too many shapes, too chaotic. So I compromised by separating the jars by size and then alphabetically.
I’m rather pleased. Cost Plus World Market offers spices in little cellophane bags at reasonable prices, so I can restock my jars economically. PCC Markets are a local grocer that allows you to bring in jars and refill them, so if I’m really organized, I may try that.
I started labeling the lids with a wine glass writer but worried they would smudge if grabbed with a wet hand, so I switched to a chalk marker. I guess I’ll wait and see which one holds up the best. As I make my way through the larger containers, I’ll continue to replace them with little hex jars that are readily available on Amazon.
Spices lose their potency over time, so the little jars are another way to up the flavor in my cooking and keep me organized.
So for zero dollars, and just a little time and energy, I was able to free up a drawer and make another one oh-so much neater.
I’ll have to keep that in mind the next time I feel the urge to organize. Just a little effort can have a big pay-off.
Any organization tips to share?