We finished off our recent get away enjoying the beach in beautiful Turks and Caicos. The water is blue; the sand is white; it was lovely. We stayed at the Windsong Resort right on Grace Bay in a beach front condo.
If you look carefully, in the back of the picture above, you can see a number of red buoys. They mark off a protected area where the reef is developing. That meant the area around it was wonderful for snorkeling.
People came from resorts up and down the bay to snorkel at this spot. We’ve seen more colorful coral, but the fish were plentiful, and the MR swam through quite a few schools.
We were also excited to swim with turtles on multiple occasions. One little guy swam up to the surface, peaked at me and swam back down as if to invite me to follow. We were close friends for the next five minutes till he swam away.
Stingrays liked to swim through a channel out past the buoys. It was so fun to watch them gracefully moving together totally synchronized. We haven’t quite gone through all of our photos, but I’ll see if we can’t find the stingrays for you.
This is not the place to go for a vibrant nightlife. Our resort was fairly low-key after dark. Our first night, we ate on-site, and the food was good but nothing special. So the other nights, we headed down the beach to restaurants the MR had scouted out on his morning runs.
Kitchen 218 at the Beach House along with Zest and Stelle both of which are at Gansevoort were all quite nice. At Kitchen 218, we were able to choose the fish, the preparation method, and the accompanying sauce. At times, I think I’d rather the chef made all those choices, since he or she knows more about it than I do. Then at Stelle, the beachside restaurant, the waiter led me and the MR over to a boat featuring their freshly caught fish, and we were able to choose. This would be a great opportunity for a family-style meal with a larger group. That’s where we ordered the local delicacy conch—it may be an acquired taste.
While eating our dinner at Zest, we were impressed by the feel of the resort. It was beautiful, refined, and felt very luxurious.
Most of the restaurants are open air which works out well 90-percent of the time. Our second night, we followed the music to the restaurant at the resort next door, and watched as the large group at the beach-front table grabbed their plates of food and ran to cover.
I watched the sunrise tint the sky on our last morning there and sighed with contentment.
This is a beautiful place. This is the MR’s favorite beach ever, and we’ve been to quite a few beaches from Nice and Greece, to Roatan and Maui. When we can leave a place as relaxed and refreshed as we were, I do believe we’ll go back.
What’s your favorite beach destination?