Currant Events

When the girls were in middle school, I’d be packing lunches or making dinner only to notice one or the other cutting up my newspaper. To my surprised “what are you doing?” They’d say it was for current events.

We’re enjoying a different kind of currant events around here. It is one banner crop this year.

We have three blueberry bushes that are all different varieties and ripen at all different times. The three currant bushes on the otherhand all ripen at once. And boy are there a lot of them.

The deck worker was askingwhat I was picking. They’re so red; he was hoping they were raspberries that he saw across the yard under all that netting. He hadn’t heard of currants, so I left him a few clusters. They’re an acquired taste he told me later.

They are quite tart and full of seeds, but I’m always happy when currant season arrives—I like a challenge. We make our favorite Braised Mediterannean Chicken and of course the raspberry-currant popsicles, but I have to new recipes, too.

So I’ve been searching through Yummly and Pinterest and have quite a few things in the works:

Little Big H’s Red Currant Blueberry Yoghurt Popsicles look amazing and would help use uptwo things I have in abundance.

Me and the MR enjoyed Hungry Shots’ Red Currant Banana Orange Smoothie with breakfast the other morning. The pulp from the fresh-squeezed OJ helped obscure all the seeds. And the sweet bananas off-set the tang.

The Ricotta Pancakes with Red Currants from Dare to Cook were good but not amazing. You have to get past all the seeds.

Red Currant Curd from Kleine Chaos Küchen was so good, but I’m a sucker for lemon curd so it was an easy sell.

Then there’s the Red Currant-Strawberry Oat Thyme Crisp from Our Four ForksRed Currant Popsicles from Hungry Shots, and so many more.

This week we tried Oat Cake with Currants from Everyday Flavours. Sometimes you have to try a recipe just because of the language. Google translate has its issues. When it started talking about the reaction furnace I was in. But who can resist, butter, eggs, and fruit? A little sweet, a little tart—I’d say it’s good enough to eat.

Any currant recipes to share?

Turn to Sweet Red Gems for our favorite popsicle and chicken recipes featuring currants.

 

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