Loving My Local Farmers

Me and Baby Girl stopped for groceries on the way home from church, but instead of buying everything at our local market, I saved a few things on my list for the farmstand in the valley.

While they had run out of a few things over the weekend, I did grab a bag of fresh green beans. Somehow, I managed to buy seeds for bush beans instead of pole, and we’ve been feeling the shortage.

While we were there, BG noticed the field of flowers next to the stand. So I gladly forked out $5, so we could pick a beautiful bouquet.

I do love fresh flowers and helping my local farmers.

In our valley, we are lucky to have lots of farms and two farmers markets.

Does every farmstand seem to call your name?

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You Can’t Always Believe What You Read

Saturday, when I was doing dishes, I asked the MR if he thought those were apples on the ground out in the orchard. Neither of us were quite sure, and somehow I never made it down to check things out that day. By Sunday, it was clear I had apples everywhere.

But you say isn’t that kind of early? Well yes, yes it is. According to four out of five websites, Chehalis apples (a derivative of Golden Delicious) don’t ripen until mid-September or early fall. This is August. What’s going on? The one website that slated harvest for August was based on California’s climate. We never get that hot. Sometimes you have to embrace reality over what you read.

Now that I have about 15-20 pounds of slightly bruised apples, I decided it was time to make some applesauce.

I love homemade applesauce because it’s just apples pure and simple. First I washed and quartered the apples and cut out the bad parts. Then onto the stove they went with a cup of water.

After about an hour, with frequent stirring, the apples were cooked, and soft, and ready to be milled.  A friend of mine was talking about processing apples a few years ago and extolling the virtues of her Kitchen-Aid mixer’s food mill attachment. After peeling and coring apples for years, I thought I’d give it a try.

She let me borrow hers, and I wound up buying my own. Your applesauce won’t have the chunks that give it character, but the mill has cut down on so much of the prep work.

Once you’ve cooked your apples, you run them through the mill—seeds, peel, and all. Then your left with sauce.

Meanwhile, I had jars boiling in my water-bath canner ready and waiting. Fill jars, wipe rims, add flats and rings, and your set. Process for 15 minutes at a full boil (for pints), and enjoy.

The half-filled jar makes a lovely addition to lunch. I figured this is a good start at dealing with my glut of apples.

I’ve got quite a few blueberries down in the orchard, so I was eyeing a recipe for blueberry-apple jam, and I have an Italian inspired canning book that has a recipe for apple-pear paste. With a name like paste, it’s go to be good. Seriously, it’s more intriguing than it sounds.

We’ve eaten all the red beauty plums, but I still have a bowl of yellow ones to find a use for. They’ve been a great addition to fruit salads lately. And we’re at the tail end of both the currants and blueberries. You may have noticed the large zucchini in the photo of my jars. I think we’ll be having blueberry-zucchini bread before the week is  out.

I always get such a sense of accomplishment when we’ve had success in the garden or the orchard. We still don’t have any ripe tomatoes, but the farmer’s market and farmstands have come through while we wait.

Another week, and we’ll be enjoying green beans and lettuce from the garden. I do love our long growing season. We’ll be in harvest mode through October if all goes well.

How does your garden grow? Any favorite apple recipes?

We do love our Sweet Miss. And yes, I did make her pose like that.

In other news, Sweet Miss celebrated her birthday this week as did The Fella. Wishing both of them many happy returns.

 

 

 

 

And That Was July

Me and the MR have been playing hooky for the last few weeks. We’ve been in Europe with Sweet Miss seeing the sites and visiting Baby Girl, and it was wonderful.

Now we are home playing catch up with laundry, and gardening, and grocer shopping, and dead mice, and harvesting. And finally, I’m getting to my blog. So while it’s a little late, here’s what July brought to the Big White House on the Hill.

  1. The MR’s folks were in town, and Papa Larry (aka the Handyman) needs projects to keep him busy. The Handyman Can get the job done…hanging shelves, servicing the lawnmower, replacing a sink. You name it; he’s done it, and we are so grateful.
  2. While the Handyman started this project, the part for our leaky shower didn’t arrive until after he left. Isn’t it amazing The Power of Technology? You can take a photo on your phone of a 20-year-old, leaky valve, send an email to the manufacturer, and someone thousands of miles away knows exactly what you need and mails it off. It’s a crazy world we live in.
  3. Currant Events featured some of our red gems and some of the delicious recipes I want to try this year. Since I’m feeling generous, I thought I’d share one of the new app’s I downloaded recently.  It’s Yummly. One of the great features of this app is the filter system. Since me and the MR can’t eat constant cake and sweets, it’s really nice to be able to select main dish or sides when I’m searching for currant, or plum, or blueberry recipes.
  4. I’m really liking the laid-back vibe of our new linen shams featuring A Little Contrast Please. And the cute bag they came in was the perfect way to wrap up my sandals before putting them in my suitcase. Those ancient cobblestones get pretty dusty.
  5. Now before we left, the garden was looking good. I was like, The Garden Fortress Has Come to Fruition copping attitude and all. Then we came home. Gardens do need a little attention. The lettuce is up, the beans are up, the peas are toast, and the broccoli has bolted. At least nothing seems to be messing with my vegies. And me and the MR enjoyed a lovely zucchini orzo dish our first night back. I predict that this baby is going to make some fabulous vegetable fritters with smoky tomato sauce.
  6. In the Orchard life is good. I’ve been enjoying blueberries and plums in my breakfast yogurt, and we had chicken salad with plums and blueberries for dinner last night. Remember my fears? Remember the stinky string? I was sure I’d find a demolished tree or two, but so far so good. In another year, most of the trees will be big enough to withstand some major deer attack. I’m glad we’re finally getting to that point, and even happier to be enjoying some tasty fruit.
  7. And that brings us to The Mystery Unwrapped, my own personal journey towards using less plastic and making my own waxed fabric alternatives. They are still in the drawer. Apparently after starting with Czech meat-and-potatoes,  enjoying Viennese cake for breakfast, and healthy doses of Italian pasta, we don’t have much in the way of leftovers. The homemade wraps do seem a little stiff, but I’m sure they’ll work out. I’ll keep you posted.

Castles, churches, and museums are great, but the best part of our trip was being together.

I love this bunch. Hope you had a wonderful July. Good luck with all the back-to-school stuff; fall’s just around the corner.

In a side note, my friend’s dad was a farmer and grew carrots. She remembers planting season, and she knew exactly what my green, lacy bouquets were. Check out Changing Perspective to see how pretty carrots can be.

 

 

Garden Fortress Comes to Fruition

There are good remember whens and bad remember whens.

Remember when the deer high centered on the garden fence and took out the corner post? Yeah, that was a good one—ugh.

Well, the MR replaced the post that had fallen and smashed the broccoli, and added a new higher layer of fencing, and all is well for the moment.

We have broccoli.

The beans are up, and peas are producing well.

And we have a few zucchini coming on.

Maybe a 10-foot tall fence is all we've needed to enjoy some home-grown vegetables in deer country.

What's growing in your garden?

A Look Back at June 2017

I’ve been doing these monthly blog posts forever—or five years, whichever comes first—and I decided it was time to shake things up a little. Sometimes you gotta add a little spice to keep things new and fresh.

OK, so it’s just a collage and numbers, not that exciting, but it’s what we’ve got, so enjoy.

  1. It Doesn’t Look Like Much started the month off with a look at our new kiwi vines. Sadly one has died, but the other two are plugging along—make that one, the other is in dire straights. Remind me not to go out of town when it’s hot, and I’m babying plants. It’s going to be a while before we have vines covering the fence but we have time.
  2. This Old Dog is a sucker for an interesting book. So while I’ve been trying out some new techniques, Interweave had a sale, and I’ve stocked up on a few more. I even shortened the table runner just like the MR suggested.
  3. Clean Up the Mess is never a bad idea—even when it comes to the outdoors. While yes, we did have bits of construction debris, the now-spent lilies looked lovely after I cleaned away the daffodil leaves.
  4. This Old Dog Part II (because once is never enough) had me climbing through the treetops and blowing glass with the MR. Our ornaments turned out wonderfully well. We may have discovered a new pasttime.
  5. What’s That Smell? Why it’s your experiment with patchouli and string, you silly woman. While the delphinium still looks pathetic, our columbine looks much better. A couple flowers can make anything look better, right? And after a week or two outside, it still smells.
  6. That Trickle Down Effect talked about how once you’ve started making changes things just keep going. First I changed the coverlet, then I couldn’t ignore the fact that our sheets were tearing, and so it was new sheets, and then new shams. I’m still waiting for the shams…they’re in the mail. You’ve heard that line. And for inquiring minds, Papa Larry bought his sheets at Lake Havasu Linen Company which is now London Bridge Linen Company. They offer custom sheets. He says they’re pricey but worth it. So now we’ve all weighed in on the matter.
  7. Changing Perspective highlighted carrot leaf bouquets. Yes, you read that right. So much of life is about perspective. You can grumble about the overwintered carrots that are too tough to cut with a knife, or you can decorate your house with them. Your friends will never guess what they are.

And now for all the news that didn’t make it into the blog. We had everyone home along with the MR’s folks for a bit this month.  Baby Girl is off to Europe to study wonderful things till September. And Sweet MIss is starting a new job, moving to a new city, marrying a great guy, and searching for the perfect dress and ceremony site. Lucky us; we get to be part of it all.

MeeMee and Papa are visiting, so we’ve had lazy evenings on the deck playing cards and discussing the mysteries of life, relaxing sunset walks, quick trips across the state, and crazy owl fights. And yes, the deck guys are still working—don’t ask. It’s just another day in the life.

Hope June left you feeling happy and blessed just like us.

 

 

 

 

Clean Up the Mess

I remember way back when, when the daffodils were in bloom. The profusion of yellow blossoms made me smile as I drove down the driveway. They were lovely…until they were not.

When I went to the garage to tie up the stems, I couldn’t find my garden twine. I did finally make it to the hardware store, but in the intervening weeks, they’ve turned brown, so all i had to do was cut them off.

Doesn’t this look much better?

 

I staked up on if the lilies that had been stepped on and took other broken flowering bits inside. I didn’t clean my up all the wood and debris; I figured I’d wait till the deck guys have finished up. 

Despite all, these are some beautiful flowers. 

And it took less than a half hour, three trips to the compost, and two dead slugs to get here. 

You can check out why I keep those silly daffodils here. 

https://bigwhitehouseonthehill.wordpress.com/2014/06/09/daffodil-detail/
 https://bigwhitehouseonthehill.wordpress.com/2014/03/13/spring-has-come/

Or maybe you’d like to remember with me how Sweet Cocoa helped me plant those lilies. 

https://bigwhitehouseonthehill.wordpress.com/2013/06/28/june-in-review/
What’s blooming in your garden? I’d love to see pictures. 

It Doesn’t Look Like Much

I had this vision, this plan, this wonderful idea. We’d cover the tennis court in vines, and I’d no longer feel guilty for never using it.

Not only would we cover all that chain-link fence in vines, we’d make them edible, so they’d be beautiful and beneficial. That’s where kiwis come in. I get all these seed catalogs in the mail and read about fabulous fruit trees and berries that will make my heart sing.

Raintree Nursery boasted a variety of kiwi vines. They grow in Russia, our little valley is a little more hospitable than Siberia. We should be good. Now these are not the fuzzy kiwis you buy at the grocery store; these are what they’ve coined “kiwi berries”. They’re smaller, and you don’t have to peel them. If you believe everything you read, they’re going to be the next big thing at all the farmer’s markets.

I’m not that gullible, but they did sound intriguing, and they could cover a lot of fence. Of course, you do need a boy and a girl, and I decided to add another variety of female just to mix things up. My idea was to cover the fence facing the house.

The MR, always logical, pointed out that the soil was bad, with the retaining wall the vines are quite far from the fence, there’s no irrigation, and the last thing we planted there died. With the recent fence issues, animals eating my onions and ripping up carrots, I decided maybe there’s room in the garden after all.

So here’s the start of my kiwi empire: one male…

And two females.

I’m hopiing the male revives after his time on the deck, otherwise we’re in trouble. But in happier news just look at the honeysuckle. It’s been awhile, but it’s finally taking off.

By the end of summer, the fence will be covered in vines, and the sweet scent of honeysuckle will fill the air as I weed my little garden.

Until then, I’ll leave you with a little found beauty. Remember when the MR had the guy come and rip out all most of the blackberries last fall? Well, around all the dead brambles, foxgloves have begun to sprout up, and you know how I feel about foxgloves.

Wildflowers make me smile.

What makes you smile?